Indianapolis-based Noble Roman’s sells and services franchises and licenses for non-traditional food service operations under the trade names “Noble Roman’s Pizza,” “Noble Roman’s Take-n-Bake,” and “Tuscano’s Italian Style Subs.” The company has awarded franchise and/or license agreements in 49 states along with Puerto Rico, the Bahamas, Canada, and Italy.
The company announced today further expansion of its popular take-n-bake concept. A third Noble Roman’s stand-alone take-n-bake franchise unit opened in the Indianapolis metro area. It was dubbed “Noble Roman’s Take-n-Bake P’za”.
Noble Roman’s take-n-bake concept features the food chain’s traditional hand-tossed style pizza, deep-dish Sicilian pizza, the SuperThin pizza, and its famous breadsticks with spicy cheese sauce. Other menu items include fresh salad, cookie dough, cinnamon rounds, bake-able pasta, cheesy sticks, and more. All the tasty food is offered in a convenient cook-at-home format.
The company has signed additional new franchise agreements, bringing the total number of TNB units open or in development to nine. Six units are currently under development or construction and are expected to open during the first half of 2013. It has also licensed over 1,350 grocery stores nationwide to carry Noble Roman’s take-n-bake pizza.
For further information about Noble Roman, please visit www.nobleromans.com
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