Edgewater (EDWT.OB) on Cutting Edge of Marine Technology
You know it’s the next big thing when you turn on Food Network and the secret ingredient on Iron Chef America is (pause for dramatic purposes) – Sablefish! Sablefish, which is apparently much like the over-fished Chilean sea bass in taste, has apparently been popular in Japanese cuisine for some time. Also called black cod, even though it’s not actually a member of the cod family (Thanks, Alton Brown), the fish has a delicate texture and a flavor that stands up to a variety of spices and preparations. It’s also becoming more popular in western countries. Edgewater Foods (EDWT: OTCBB)…