Smoky Market Foods, Inc. (SMKY.OB) Has Developed a Hearty Menu
The Smoky Market brand foods were developed based upon the smoking technique Eddie Feintech has used since 1977. Freshly cut hickory timber is placed in wood-burning ovens to provide a unique Smoke-Bake™ flavor to the Company’s meat and fish products. Eddie’s small brick and iron ovens cooked about 700 pounds of smoked meat every 12 hours, but since then a large stainless steel, wood-burning oven system with a capacity of 15,000 pounds per day has been developed in Webster City, Iowa to produce the same quality of food as Eddie’s origin ovens. The Smoke-Baking™ process is a 100 percent natural…
