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Publicly available data compiled by FARE (Food Allergy Research and Education) indicates that upwards of 15 million Americans suffer from some form of food allergy, many of whom are at risk from potentially going into life-threatening anaphylactic shock as a result of consuming the wrong thing. In an interview this May, director of the Sean N. Parker Center for Allergy Research at Stanford University, Dr. Kari Nadeau, stated that the number of Americans suffering from food allergies was likely much higher, suggesting that the U.S. now has close to around 18 million people who suffer from food allergies of some…